The Sweetest Ribs Ever

How can I compete with my father's exposition on Easter Island? I'm nowhere near as eloquent. So, I'm just going to tell you about my BBQ ribs that I made on Sunday.

They were the sweetest ever so far! After a good hour marinade in a vacuum sealed bag with hickory smoke sauce, I wrapped the pork ribs in aluminum foil. I cooked them on the propane grill for about an hour and a half. Unfortunately it was a half hour too long, and they got a little charred. After the hour and a half, I took them out of the ribs and gave them a quick 5 minute roast directly on the grill. In the future I think I will just grill in aluminum foil for an hour, and then char them for five minutes directly on the grill.

The result? Sweet, succulent hickory smoked bbq ribs that fell off the bone! It's almost restaurant style! I'm contemplating making them again this weekend when Panya and Rachelle visit. But that's only if they're in the mood for meat.